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Spelt pie with apples
Thanks to the combination of butter, juicy apples and cinnamon, every bite literally melts on the tongue. This pie is suitable not only as a sweet end to lunch, but also as a delicious snack during the day. Enjoy.
Ingredients
Batter:
- 250 g Nominal semi-coarse spelt flour
- 1/2 packet baking powder
- 150 g softened butter
- 150 g caster sugar
- 1/2 tsp ground vanilla
- 3 whole eggs
- Pinch of salt
- 4-5 smaller apples
- Cane sugar (for sprinkling)
- Cinnamon (for sprinkling)
- Powdered sugar (for sprinkling)
For this recipe you need the following products:
Directions
- Preheat the oven to 180 °C, hot air programme.
- Grease the pie pan with butter and dust with semi-coarse flour.
- Clean the apples and quarter them. Make several slits in each quarter lengthwise, but don't cut through completely.
- Beat the softened butter, salt and sugar together. Gradually beat in the eggs and finally add the flour mixed with the baking powder.
- Pour the batter into the prepared pan, cover with apples and sprinkle with cane sugar and cinnamon.
- Bake the pie in a preheated oven for about 30-40 minutes, until lightly golden.
- Once baked and cooled, you can sprinkle the cake with powdered sugar.
