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Vanilla rolls (gluten-free)
Discover the magic of homemade gluten-free rolls that will fill your home with an irresistible aroma and turn every bite into a sweet experience! Simple preparation and a few basic ingredients will lead you to the perfect pastry that you will love. Prepare them today and delight yourself and your loved ones!
Ingredients
- 190 g Nomix gluten-free flour
- 50 g plain corn flour
- 50 g powdered sugar
- 160 g butter (vegetable fat)
- 100 g ground nuts
- ½ whole egg
- for coating powdered sugar mixed with vanilla sugar
For this recipe you need the following products:
- Mix the dry ingredients, add the softened fat and eggs. Knead well and let it rest for about 1 hour (or overnight) in the refrigerator.
- Shape the dough into rolls in the traditional way or roll out a thicker sheet of dough (0.8–1 cm) and cut out crescents with a round cutter.
- Place them on a greased baking sheet (if you have a non-stick baking sheet, this is not necessary). Bake at a temperature of about 170 °C until golden brown.
- Do not remove them from the baking sheet while they are still warm, they are too fragile at that point. While still warm, coat them in a mixture of sugar and vanilla.
