Where to buy

Plain semi-whole spelt flour

vegan

As a company with agricultural origins, we've been dealing with spelt wheat cultivation for years. It's grown extremely close to our hearts. We've set up our own spelt hulling plant and, in cooperation with a mill, we produce spelt from the Vysočina region in numerous variations - from wholegrain flour and Nomina porridges to plain, semi-coarse and coarse flour.

Thanks to the wide range of technological processing options, spelt wheat can now be found in numerous products, such as flour, semolina, groats, bulgur, spelt risotto, extruded products, muesli, pasta, bread, pastries and even a coffee substitute.

Nominal plain spelt flour has a pleasant nutty flavour and is perfect for making a variety of baked goods. You can use it for bread and pastry, both sweet and savoury pies, pancakes, hotcakes, waffles, cookies, yeast, shortcrust, or creamed doughs and batters.

Ingredients:	100% spelt wheat
Storage:	Dry storage, relative humidity not exceeding 75%, temperature not exceeding 30 °C, always sealed
Nutritional values / 100g:	Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt
Package:	1000 g
Shelf life	12 months under proper storage conditions.
Recipes:	This website contains dozens of tried-and-tested recipes using this flour.