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Anise cookies (gluten-free)
The aroma and flavour of spices are unmistakable at Christmas and warm our souls. And you don't have to limit yourself to gingerbread cookies! We have a great tip for anise flavour lovers - why not try our delicious anise cookies? These fragrant bites will bring even more holiday spirit to your home!
Ingredients
- 315 g Nomix gluten-free flour
- 60 g corn flour
- 200 g butter
- 150 g powdered sugar
- 1 vanilla sugar
- 2-4 tsp anise
- 2 tbsp rum
- 1/2 egg (25 g)
- 1 tsp lemon zest
- 2 tbsp lemon juice
For this recipe you need the following products:
Directions
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Crush the anise well in a mortar and stir into the flour mixture and baking powder. Cream the softened fat with the egg and sugar for a while. Then add the dry ingredients, the rum and the grated zest of the untreated lemon. Let rest for about 1 hour.
Roll out the dough into a thicker sheet (0.8-1 cm) and cut out small shapes. The individual cookies will spread out slightly. Bake at 160 °C for 10-12 minutes until lightly pink.
