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Chia cookies - prepared on a press (gluten-free)
Prepare delicious and healthy chia cookies on a press. They are an ideal gluten-free treat! The chia seed content makes them full of nutrition and energy.
Ingredients
- 260 g Nomix gluten-free flour
- 50 g plain corn flour
- 25 g powdered sugar
- 75 g brown cane sugar
- packet of vanilla sugar
- 120 g butter
- 1 tbsp chia seeds (add to taste)
- 1 egg
- 60 g milk
- approx. 5 g baking powder
- lemon zest
For this recipe you need the following products:
Directions
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Cream the softened butter, eggs, and sugar well. Stir together the Nomix gluten-free flour, corn flour, baking powder, and seeds and gradually add to the creamed mixture, alternately pouring in the liquid. Don't forget the untreated lemon zest.
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Let the dough rest. It is suitable for making cookies on a 'cookie press'. This can be replaced by a sturdy piping bag to make tiny meringues on the baking tray. It is also possible to press the dough through various dies with a mill.
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Bake for 18-20 minutes at 170 °C until crisp.
Our tip: The cookies have long shelf life. When stored well, they will last several months.
