Recipes
Search term must have more than 2 characters.
Cottage cheese pancakes with NOMIX and blueberries (gluten-free)
When you want a breakfast that is soft, moist and still wonderfully filling, cottage cheese is a great choice. Together with our NOMIX, it creates a batter that is easy to prepare and tastes great for the whole family – and the blueberries add a pleasant freshness. The recipe was prepared for us by food blogger Lžička cukru.
Ingredients
For two servings:
- 80 g Nomix Nominal gluten-free flour
- 180 g cottage cheese
- 2 eggs
- 60 g milk
- 15 g rapeseed oil or melted butter
- 1 teaspoon baking powder
- 80 g blueberries
- a pinch of salt
- ½ teaspoon ground vanilla
For this recipe you need the following products:
Directions
- Place the cottage cheese in a tall container, add the eggs and oil (or melted butter), and blend until smooth.
- In a bowl, mix the NOMIX, baking powder, vanilla and a pinch of salt.
- Pour the liquid mixture into the dry ingredients and mix.
- Gradually add the milk and whisk into a slightly thick batter (it should hold its shape but slowly run off the spoon).
- Finally, gently fold in the blueberries so they do not get unnecessarily crushed.
- Heat a little oil in a pan and fry the pancakes over medium heat on both sides until golden brown and cooked through.
- Serve warm – they go perfectly with yogurt, extra cottage cheese, fresh fruit or fruit sauce.
Our tip: Don’t have blueberries? Raspberries, strawberries or pieces of banana work just as well.
