Recipes
Search term must have more than 2 characters.
Cupcakes with “carrot”
Dough:
-
160 g caster sugar
-
100 g softened butter
-
3 small eggs
-
120 ml buttermilk
-
120 g plain spelt flour
-
40 g cocoa
-
3 g baking powder
-
2 g baking soda
Frosting:
-
1/2 Mascarpone
-
2 tubs of full-fat curd cheese
-
33% whipped cream
-
Powdered sugar to taste
For this recipe you need the following products:
Directions
-
In a bowl, cream the softened butter with the sugar until white foam, which takes about 10 minutes. Then beat in the eggs one at a time.
-
In another bowl, mix together the plain spelt flour, cocoa powder, baking powder, and baking soda.
-
Gradually add the dry ingredients to the butter mixture along with the buttermilk, stirring gently to ensure everything is combined.
-
Fill the paper cupcake cups about 2/3 full with dough.
-
Bake in a preheated oven at 160 °C for 20-25 minutes, or until done (test with a skewer).
-
Preparing the frosting: In a bowl, mix the mascarpone, curd cheese, whipped cream, and powdered sugar, and whisk everything together until smooth.
-
Melt the white chocolate and colour it orange with food colouring (first yellow and then add red to get the desired shade).
-
Spread the frosting on top of the cupcakes and decorate with chocolate covered strawberries resembling carrots.
