Recipes
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Focaccia (gluten-free)
A great choice for family gatherings, picnics or as a tasty snack! Bake your own gluten-free focaccia and take your culinary skills to the next level!
Ingredients
Dough:
- 150 g Nomix gluten-free flour
- 100 g bread mix with chia seeds
- 180 ml water
- 8 g fresh yeast
- 3 g salt
- 25 ml olive oil
- 1 clove of garlic
Garnish:
- small tomatoes, black olives, rosemary sprigs, coarse sea salt
- approx. 10-15 ml of olive oil to smear with once baked
For this recipe you need the following products:
Directions
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Pour the water into the bottom of the mixing bowl, add the crumbled yeast, oil, crushed garlic, both flours and finally the salt. Knead everything thoroughly to form a smooth dough. Let it rest for about 5 minutes, then remove from the bowl with greased palms, divide into two equal parts and press them out onto a baking tray with baking paper to form two patties.
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Garnish the surface to your taste with tomatoes, olives, rosemary and certainly a few pinches of sea salt. Let rise (about 35-40 min, depending on the rising conditions) and put in the oven preheated to 230-240°C. Bake for about 12 minutes. Once baked, immediately smear the surface with the olive oil.
