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Fruit yeast pie with plums - on baking tray (gluten-free)
Discover the delicious combination of soft yeast dough and sweet plums with our recipe for fruit yeast pie on a baking tray! This easy-to-prepare pie is perfect for family gatherings, weekend brunches or any other occasion you want to enjoy a dessert that will please everyone at the table.
The yeast dough is fluffy and fragrant, while the plums add a zesty touch and perfect sweetness to the pie. This recipe is a great way to use seasonal fruit and bring some homely comfort to your kitchen. Bake this delicious fruit pie with us and enjoy every bite!
Ingredients
Dough:
- 300 g NOMIX gluten-free flour
- 200 ml water or milk
- 60 g caster sugar (including vanilla)
- 45 g oil (melted butter)
- 14 g fresh yeast
- 2 g salt
- 1 egg
- lemon zest
- fresh or compote fruit
Crumble:
- 90 g NOMIX gluten-free flour
- 20 g corn flour
- 50 g Hera (butter)
- 50 g sugar (including vanilla)
For this recipe you need the following products:
Directions
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Mix all the ingredients and knead a loose dough. After about 8 minutes, when the flour in the mixture slowly rises, adjust the consistency by adding a little water or flour. Let rest for 10 minutes and spread with greased palms on a greased and floured baking tray. Cover the dough with fruit and sprinkle generously with crumble. Let rise for 35 to 45 minutes. Bake the fruit pie at 180 °C for approximately 25 to 30 minutes.
Our tip: you can spice it up by combining the fruit with curd cheese or poppy seed filling. The crumble can then be modified by adding a little cinnamon or ground nuts.
