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Gluten-free chocolate cubes
Taste our delicious gluten-free chocolate cubes. These divine pieces of chocolate will delight your taste buds and add festive flair to any celebration. Easy to prepare and irresistible to taste - perfect for all chocolate lovers!
Ingredients
- 170 g Nomix gluten-free flour
- 30 g plain corn flour
- 70 g powdered sugar (incl. vanilla sugar)
- 45 g whole eggs (smaller)
- 80 g butter
- 40 ml (g) milk
- 1tsp cocoa
- approx. 3 g baking powder
For the butter cream:
- béchamel (porridge) from 250 ml milk
- 30 g corn starch, 100 g butter, 80 g powdered sugar, flavour with dark chocolate and a little rum
For the chocolate glaze:
- quality dark chocolate
- a little butter or vegetable shortening
For this recipe you need the following products:
Directions
- Knead the ingredients for the dough well and let rest in cold. Roll out the dough into a sheet about 3 mm thick and cut out squares. Bake at 160°C for about 12 min.
- Stick them together using the chocolate buttercream, which you can prepare as follows. Cream the butter well with the powdered sugar in a ratio of about 1:1 (less sugar if you want it less sweet). Slowly rub a little porridge (thick, chilled pudding) from milk and corn starch into this mixture. Add just enough to make the cream tasty. Finish the flavour by stirring in the chocolate, softened in a water bath but not warm, and a little rum.
Our tip: Pour the chocolate glaze over the surface of the cube and decorate.
