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Potato gnocchi made easy (gluten-free)
Do you want to prepare a simple, tasty, and very quick dinner? Try our garlic gnocchi.
Ingredients
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Gnocchi from 200 g Nominal potato dough mix
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6 tbsp olive oil
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2 cloves of garlic
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Parmesan or Pecorino cheese
For this recipe you need the following products:
Directions
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Peel the garlic, finely crush and sauté for a while with 1 tsp of butter. Then mix everything with the potato dough mixture, water and egg. You can also season with a little ground pepper. Let the dough rest for about 10 minutes, then knead again. Shape the gnocchi and cook in lightly salted water for about 4-5 min.
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Heat the olive oil in a frying pan and sauté the crushed garlic in it for a while. Then add the cooked gnocchi and fry for a few minutes. Serve covered with grated cheese.
