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Potato gnocchi with mushrooms (gluten-free)
Prepare delicious potato gnocchi with mushrooms using our simple recipe!
Ingredients
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200 g potato dough mix
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300 g (ml) water
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2-3 garlic cloves
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approx. 10 medium mushrooms
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1 medium onion
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1 tbsp butter
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salt, pepper, crushed cumin
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green parsley
For this recipe you need the following products:
Directions
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Use the basic directions to prepare the potato gnocchi from 200 g of the potato dough mix. Pour water over the mixture and stir. Let rest for about 5-10 minutes and knead thoroughly. Shape the gnocchi and cook in lightly salted water for 4 to 6 minutes, depending on size.
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Sauté the finely chopped onion in butter, add the sliced garlic and sauté for a while as well. Slice the mushrooms, add to the onions, add salt, crushed cumin and sauté until soft. Sauté the cooked gnocchi with the mushrooms for a little longer. Season with pepper and salt and add the chopped green parsley. On the plate, you can top with grated parmesan cheese.
