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Chickpea Porridge with Vanilla, Cinnamon and Caramelized Pears (Gluten-Free)
Warm, creamy Nomina chickpea porridge with fragrant caramelized pears – a breakfast that will warm you up and keep you full. It takes just a few minutes to prepare, and the result looks and tastes like something from a café.
Ingredients
Porridge
- Nomina Chickpea Cereal Porridge
- Milk or plant-based drink of your choice
- 1–2 tablespoons of sugar or another sweetener
- A pinch of vanilla bean seeds
Caramelized Pears
- 3 pears
- 4 tablespoons granulated sugar
- 30 g butter
- Seeds from ½ vanilla bean
- 1 teaspoon ground cinnamon
- A handful of pecans
For this recipe you need the following products:
Directions
- Prepare the porridge – heat the milk with the sugar and vanilla seeds until just below boiling point. Gradually add the Nomina porridge while stirring continuously, adjusting the amount according to the desired consistency – keep in mind that the porridge will thicken slightly.
- Caramelize the pears – sprinkle the granulated sugar into a pan and let it caramelize over medium heat until golden. Add the butter and stir until the two ingredients combine into a smooth sauce. Add the diced pears, vanilla seeds and cinnamon. Sauté until the caramel pieces have completely dissolved and the pears have softened.
- Transfer the porridge to a bowl or deep plate, top with the warm caramelized pears and their sauce, and generously sprinkle with pecans.
Our tip: You can briefly toast the pecans in a dry pan before serving – they will develop a more intense flavour and a pleasant crunch.
