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Gluten-Free Fruit Bublanina from Nomix
Fluffy batter, fragrant vanilla and juicy fruit – a simple combination the whole family will love. This gluten-free bublanina made with NOMIX universal flour mix can be prepared in no time, and you can top it with whatever fruit you like or whatever happens to be ripe in your garden.
Ingredients
- 3 eggs
- 150 g sugar
- vanilla or vanilla extract to taste
- 125 g cream
- 250 g Nomix universal gluten-free mix
- 130 g melted butter
- 1 baking powder
- a pinch of salt
- 1–2 handfuls of fruit, such as plums and redcurrants
- a little butter for greasing the pan
- a little Nomix mix for dusting the pan
For this recipe you need the following products:
Directions
- Preheat the oven to 180 °C. Grease the baking pan with butter and lightly dust it with the Nomix mix.
- Beat the eggs and sugar until light and fluffy. Add vanilla or vanilla extract – feel free to use a generous amount so that the bublanina smells wonderfully fragrant.
- While stirring continuously, gradually add the cream and melted, slightly cooled butter.
- Sift the NOMIX mix together with the baking powder and a pinch of salt. Gradually incorporate it into the liquid mixture until a smooth batter forms.
- Pour the batter into the prepared pan and spread the fruit evenly over the top. Plums, redcurrants, apricots, cherries or blueberries work particularly well.
- Bake in the preheated oven for approximately 30 minutes. Check with a skewer – it should come out dry.
- Cover the finished bublanina with a clean tea towel and leave to cool. Then simply slice and enjoy every soft, fruity piece together.
