Cocoa brownies with marzipan (gluten-free)

Ingredients

170 g Nomix gluten-free flour
30 g fine corn flour
70 g powdered sugar (incl. vanilla sugar)
45 g egg (smaller whole)
80 g butter
40 ml(g) milk
1 TBSP cocoa
ca. 3 g baking powder

A zesty preserve (currant, apricot,…)
marzipan (can also be home-made from almonds and glucose syrup)

Quality plain chocolate and some butter or solid plant fat for the chocolate icing.

How to prepare

Knead the dough ingredients well and let stand in cold. Roll the dough flat (about 3 mm) and cut out the desired shapes. Bake at 160 °C for about 12 minutes.

Glue together using the preserve placing a thin slice of marzipan between each two cookies cut out using the same form.

Pour the chocolate icing over each cake and decorate.