Ingredients
| 400 g potato dough mixture or millet dough mixture 2 eggs 500 ml milk |
How to prepare
Mix the dough, let stand for about 10 minutes and knead thoroughly. Form balls of about 2 cm diameter and deep fry them in hot fat in a covered deep fryer.
Our tip: Adding marjoram, garlic and ground caraway or chopped green herbs will give the dough a different flavour.
