Ingredients
| 180 g Nomix gluten-free flour 20 g fine corn flour 140 g butter 120 g walnuts 70 caster sugar (can be brown) 1/2 TBSP (about 3 g) cocoa about 1/2 egg powdered sugar and cinnamon to coat with |
How to prepare
Soak the nuts in cold water for 2-3 hours. Then strain them and use a knife to chop them finely. Add the remaining ingredients, knead and let stand. Roll the dough flat (about 4 mm) and cut out the desired shapes placing them on a sheet of baking paper. Bake in an oven at 170 °C.
Coat the baked pieces in a mixture of powdered sugar and ground cinnamon.
