Ingredients
| 100 g NOMIX gluten-free flour |
| 250 ml milk |
| 15 to 20 g sugar (you can even use vanilla sugar) |
| 10 g yeast |
| 1 egg |
| a pinch of salt |
| lemon zest |
How to prepare
Mix the yeast, a teaspoon of sugar and the NOMIX flour in some milk. Let the yeast leaven. Then add the rest of the warm milk, eggs and gradually pour in the flour and salt. Form the dough, cover it and let rise in a warm place until double in volume. Once the dough rises, grease a pancake pan with oil and start frying the pancakes.
