Ingredients

How to prepare

Slice the onion and roast with a pinch salt on a frying pan. Towards the end, add the crushed garlic. At that point, either remove everything from the pan and start frying the bacon (if you do not want vegetables), or add the coarsely grated carrot and thin slices of the courgette to the onion. Add a pinch of salt and roast until the vegetables wilt but remain pleasantly crunchy. Remove from the pan and use it to fry the bacon. The bacon may be replaced by another type of smoked meat product (e.g. wiener or sausage). The meal will taste differently each time. The prominent taste of chorizo will make it quite interesting for example. Remove the pan with the roasted vegetables from the stove, add onion, or other vegetables if you wish, some coarsely grated hard cheese (cheddar, gouda, emmenthal and the like.), whipped eggs, chopped parsley and, most importantly, the potato gnocchi which you have stir-fried for a couple of minutes. Spread the substance over the pan in a thick layer and bake slowly like an omelet, or you can bake it in an oven.