Ingredients
|
Gnocchi from 200 g of potato dough mixture |
|
6 TBSP olive oil |
|
2 cloves garlic |
|
parmesan or pecorino cheese |
How to prepare
Heat the olive oil in a frying pan and roast the garlic for a moment. Add the cooked gnocchi and fry for a couple of minutes. Serve sprinkled with grated cheese.
