Ingredients
|
200 g potato dough mixture |
| 200 g potatoes (finely grated) |
| 250 g water |
| a large pinch of salt |
How to prepare
Mix the ingredients, let stand for about 10 minutes and knead well once again. Form balls of about 4-5 cm diameter and place them into boiling water. Cook for about 15 minutes, remove from water and let tighten before serving. Stuffed dumplings are suitable as a side dish to numerous traditional Czech dishes.
